In Association With

World Summit on Food, Agriculture and Animal Sciences

April 22-24, 2026 Amsterdam, Netherlands


Abstract Submission Deadline: January 31, 2026

Standard Registration Deadline: 31-01-2026

About Conference

  • Welcome!

    The World Summit on Food, Agriculture and Animal Sciences (WSFAAS-2026) will take place from April 22-24, 2026, in Amsterdam, Netherlands. This international summit will serve as a vital platform for researchers, industry experts, and professionals to exchange knowledge, present innovative research, and discuss emerging trends in food production, sustainable agriculture, and animal sciences.

    The event will address key challenges in global food security, advancements in agricultural technologies, and innovations in animal health and livestock management. Attendees will have the opportunity to engage in discussions, discover the latest scientific developments, and collaborate on solutions that enhance sustainability and efficiency across these fields.

    Featuring plenary sessions, keynote lectures, panel discussions, and scientific presentations, the summit will provide a unique platform for meaningful dialogue and knowledge-sharing. Networking opportunities will allow participants to connect with experts, expand collaborations, and contribute to shaping the future of food, agriculture, and animal sciences.

    Join us in Amsterdam for an inspiring and impactful gathering that will drive progress and innovation in these essential sectors.


Collaboration Partners

Plenary Speakers

Keynote Speakers

Invited Speakers

Plenary Speakers

Keynote Speakers

Invited Speakers

Testimonials

Conference Schedule

Session

Food Science and Nutrition

Food Security and Sustainability

Food Waste Management

Food Safety and Control

Food Storage and Food Freezing

Sustainable Food Systems and Agriculture

Food Manufacturing and Supply Chain

Agri-Food Biotechnology

Food Packaging Innovations

Food Processing and Packaging Technologies

Dairy Science & Technology

Food Microbiology

Functional Foods and Nutraceuticals

Foods of Marine Origin

Food Engineering and Biotechnology

Plant Nutrition

Food Chemistry

Food Microbiology

Meat Technology

Oil Processing and Engineering

Sensory and Consumer Sciences

Biological Natural Resource Engineering

Agriculture Utilisation

Agriculture Sustainability

Agriculture Genetics, Genomics and Breeding

Plant Pathology

Crop Science

Horticulture Science

Soil and Water Engineering

Agricultural Biotechnology

Agricultural Ergonomics

Agricultural Waste Management

Agro-industry

Soil Chemistry

Microbial Pesticides, Fertilizers

Plant Protection Strategies

Seed Technology

Post Harvest Processing

Aquaculture and Biosystems Research

Emerging Technologies in Agriculture and Livestock

Energy in Agriculture

Ecological Engineering

Animal Science and Veterinary Medicine

Animal Nutrition

Fishery Science

Animal Health & Welfare

Animal Protein and Fiber Products

Animal Biotechnology

Animal Breeding

Livestock Biotechnology

Livestock Production

Animal Parasitology

Animal Production and Management

Veterinary Biotechnology

Alternative Veterinary Therapy

Animal Behaviour and Welfare Assessment

Zoonotic Diseases

Regenerative Veterinary Medicine

Genomics and Breeding Technologies

Small Animal Internal Medicine

Precision Livestock Farming

Dairy Cattle Health and Behaviour

Veterinary Oncology

Veterinary Oncology

Agriculture Production

 

Registration

Keynote Session I

Refreshment Break

Keynote Session II

Lunch with Table Discussions

Break Out Session I

Refreshment Break

Breakout Session II

 

Keynote Session III

Refreshment Break

Break Out Session III

Lunch with Table Discussions

Poster Presentations

Refreshment Break

Breakout Session IV

 

Keynote Session IV

Refreshment Break

Break Out Session V

Lunch with Table Discussions

Poster Presentations

Refreshment Break

Breakout Session VI

EndNote Session and Closing Ceremony

Previous Attendees