WSFAAS-2026

Advanced Studies Diploma (Félix Houphouët-Boigny University of Abidjan- Ivory Coast, in 2007), Doctorate in Biotechnology specializing in Biochemistry and Food Science (Félix Houphouët-Boigny University of Abidjan/ Côte d’Ivoire, 2012). Lecturer-researcher at Félix Houphouët-Boigny University of Abidjan in Côte d’Ivoire since December 2013. I am in the Department of Biotechnology and Food Safety of the Biosciences Training and Research Unit. Biochemist and nutritionist in food science, human and animal nutrition (fish, rabbit, etc.) with several projects completed. I have evaluated and continue to evaluate several national and international thesis dissertations and am a member of the thesis jury. I also review scientific articles for publication in journals in the field of animal nutrition and feed and food safety.