Abdul Samad
Gyeongsang National University
South Korea
Abdul Samad is a Distinguished scholar in Meat Science at Gyeongsang National University, South Korea, with a strong research focus on meat alternatives, particularly restructured and microbial protein-based meat products. He has published 68 peer-reviewed papers with around 600 citations, contributing significantly to advancing sustainable protein systems. His work integrates hybrid meat constructs, microbial transglutaminase applications, and microbial protein innovations to enhance the texture, quality, and consumer acceptance of alternative meat products. Through his reviews and experimental studies, Mr. Samad provides critical insights into the science, technology, and market potential of meat analogs, helping shape the future of sustainable food systems
