WSFAAS-2026

Ing. Silvia Fedorková is a doctoral candidate in the Food Technology program at the Slovak University of Agriculture in Nitra. Her doctoral research is focused on the chemical and bioactive components of plant-based foods, particularly chestnuts (Castanea sativa). Her expertise covers analytical methods, such as determining antioxidant activity, total polyphenols, reducing sugars, vitamins C and E, and fatty acid esters. She has authored/co-authored 9(WoS) publications (H-index: 3) and has been an active contributor to multiple research projects.